Ingredients

• 3 ½ cups skim milk
• 1 cup sugar (divided)
• 1 tablespoon vanilla extract
• 6 medium apples (peel/core/thin slice)
• 3 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon butter

Directions

• Directions
• Slice bread into 1 ½ inch slices. Coat a 9 x 13 inch pan with nonstick cooking spray and tightly pack bread into pan.
• In a large bowl, stir together eggs, milk, ½ cup sugar and the vanilla. Pour half of the egg mixture over the bread slices.
• Evenly distribute apple slices over bread. Top with remaining egg mixture.
• In a small bowl combine remaining ½ cup sugar, cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight.
• The next day, uncover pan and bake in a preheated 350 degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm.