Ingredients

• 100ml/3½fl oz milk
• 1 free-range egg
• pinch ground cinnamon
• 1 soda farl
• cut in half
• 30g/1oz butter
• 50g/1¾oz caster sugar
• 1 vanilla pod
• cut in half
• 100ml/3½fl oz white wine
• 1 peach
• cut into wedges
• honey
• to drizzle

Directions

• For the French toast
• place the milk
• egg and cinnamon into a bowl and mix well.
• Dip the soda farl halves into the egg mixture until soaked.
• Heat the butter in a frying pan and cook the soda farls for 2-3 minutes on each side
• or until golden-brown. Set aside and keep warm.
• For the peaches
• place the caster sugar
• split vanilla pod and white wine into a saucepan and bring to the boil. Add the peach pieces to the pan and simmer for 4-5 minutes
• or until the peach is tender.
• To serve
• place the French toast onto a serving plate. Remove the peaches from the syrup with a slotted spoon and place on top of the toast
• drizzled with honey.