Ingredients

• 1 1/3 cup milk
• 1 medium apple (shredded)
• For cider sauce -
• ½ cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon nutmeg (ground)
• 1/8 teaspoon cinnamon (ground)
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoon butter or margarine

Directions

• Directions
• Combine biscuit mix and cinnamon in a bowl. Combine egg and milk, stir into dry ingredients until smooth. Stir in shredded apple.
• For each pancake, spoon about ¼ cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.
• Serve with Cider sauce. Makes about 13 4inch pancakes (about half that if ypu make them big).
• For the sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly until mixture boils. Cook 1minute stirring constantly. Remove from heat, stir in butter or margarine.