Ingredients

• 2 tablespoon oil
• ½ teaspoon cinnamon
• ½ cup fresh apple (shredded)
• ½ pound bulk pork sausage; browned and drained
• For cider syrup -
• ½ cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon pumpkin pie spice
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoon margarine or butter

Directions

• Directions
• Heat griddle to 375. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix to measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage, grease griddle lightly before making each pancake.
• Pour batter from ¼ cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot cider syrup.
• For cider syrup: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.