Sift together the flour, 2 teaspoon sugar and the salt. Beat eggs and milk together, gradually add the flour mixture beat until smooth. Sauté apples in ¼ cup of butter until tender. Mix 2 tablespoon sugar and the cinnamon together, toss with apples.
Melt 2 tablespoon butter in a 6inch diameter deep fry pan. Pour in the batter to a depth of about ¼ inch. When set place ¼ of the apples on top cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.
