ANCIENT ROMAN BREAD
Ingredients
- ½ cup rye flour
- Unbleached white flour to make up 2pounds
- 1 teaspoon salt mixed with;
- 1 tablespoon water
- Cornmeal for baking sheets
Directions
- Directions
- Heat oven to 200 degree F. Prepare potato pancakes and place on large ovenproof platter; keep warm in oven while preparing remaining ingredients.
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