ABSOLUTELY APRICOT
Ingredients
- 1 ½ teaspoons salt
- 2 tablespoons butter
- ¼ cup apricot jam
- ¾ cup dried apricots, chopped
- 1 ¼ cups water
Directions
- Directions
- If your machine offers the option, use the “light crust” setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content and few additives. This recipe can be baked on the regular, rapid bake or timed settings.
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