APPLE and BARLEY PUDDING
Ingredients
- ¾ tablespoon double cream
- 1-liter water
Directions
- Directions
- Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft.
- Press through a sieve or put through the blender and put back in the saucepan. Add the sugar and lemon juice and bring to the boil again.
- Remove from heat, allow to cool and then chill. Serve cool with the cream stirred in.
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