Ingredients

• ¾ cup nonfat dry milk
• ½ cup sugar
• 1 teaspoon almond extract
• ¼ teaspoon ground cinnamon
• 1 pear, peeled, cored, cubed
• 1 cup seedless red grapes
• 2 kiwi fruits, peeled and sliced
• 1 orange, peeled, sectioned
• 1 1/3 cups pineapple chunks
• ¼ cup orange juice

Directions

• Directions
• In a small saucepan, combine the gelatin and cold water. Add the boiling water and stir until the gelatin is completely dissolved. Place over medium heat and bring to a boil, stirring constantly.
• Gradually whisk in the dry milk and sugar and return to a boil. Stir in the almond extract and cinnamon. When the cinnamon is dissolved, pour the mixture into an 8 inch square pan.
• Cover and refrigerate until firm, about 1 hour. In a large bowl combine the pear, grapes, kiwi fruits, orange, pineapple and orange juice. Gently toss to mix well.
• To serve, cut the gelatin inti 1 inch squares, add to the fruit and toss gently. Divide among 4 individual bowls.