Ingredients

• 3 ½ oz almond paste
• ½ teaspoon almond extract
• 2 tablespoons sugar
• 2 cups strawberries (halved)
• 1 cup seedless green grapes (halved)
• 1 cup raspberries
• 11 oz mandarin oranges (drained)
• 2 kiwi fruits (peeled and sliced)
• ½ cup apricots preserves
• ½ cup almonds (toasted, slivered)

Directions

• Directions
• Heat oven to 375F. Spread dough into 4 rectangles. Place rectangles crosswise in ungreased 15x10x1 inch baking pan; press over bottom and 1-inch up sides to form a crust. Seal preparations. Sprinkle with 1 tablespoon sugar. Bake for 14 to 19 minutes until golden brown. Cool completely.
• In food processor bowl with metal blade or blender container, combine cream cheese, almond paste, almond extract and 2 tablespoons sugar; process until smooth. Spread evenly over cooled crust; top with fruit.
• Heat preserves in small saucepan until melted, brush over fruit. Sprinkle with almonds. Cover; store in refrigerator until serving.