ANGOOR KA SHERBET
Ingredients
- ½ teaspoon salt
- 2 teaspoons lemon juice
- 3 cups water, chilled
- Fresh mint, few sprigs
Directions
- Directions
- Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.
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