AVOCADO BUTTERMILK SHERBET
Ingredients
- ¼ cup honey
- ¼ cup light corn syrup
- ¼ cup lemon juice
Directions
- Directions
- Puree avocados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avocados.
- Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturers directions.
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