Ingredients

• ½ orange bell pepper (seeded and diced)
• For the dressing -
• 1/3 cup fresh orange juice
• 1 teaspoon honey
• 1 teaspoon grainy mustard
• ½ teaspoon prepared horseradish
• ¼ teaspoon curry powder
• Salt and freshly ground pepper

Directions

• Directions
• Cut the honeydew melon in half and remove the seed. Slice into eights and remove the rind. Cut the melon into small, bite-size chunks.
• Using a stainless-steel knife remove the top and bottom of the pineapple, the stand it upright and cut away the outer rind.
• Cut the pineapple into quarters from top to bottom and remove the core.
• Cut the pineapple into small bite-size chunks.
• In a serving bowl, toss the fruit and orange pepper together. Keep covered chilled until ready to serve.
• In a small bowl, whisk together the orange juice, honey, mustard, horseradish, curry powder and salt and pepper to taste.
• When ready to serve, pour the dressing over the fruit and toss well.