Ingredients

• 1 teaspoon cornstarch
• 2 teaspoon sesame oil
• 1 teaspoon sugar
• 1 clove garlic (minced)
• 1 tablespoon sesame seeds
• For poultry -
• 2 pound chicken pieces (breast, thigh, drumstick)
• For vegetables -
• 1 large red or green sweet pepper (cut into 1 inch strips)
• 1 medium Zucchini (halved crosswise, cut into 3 1inch strips)

Directions

• Directions
• For the sauce: In a small saucepan combine all sauce ingredients except the sesame seeds.
• Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in sesame seeds. Remove from heat. Set aside.
• To prepare poultry: If desired, remove skin from chicken. Rinse chicken and pat dry.
• To cook by direct grill method: Place chicken, bone side up on the grill rack of an uncovered grill.
• Grill directly over medium coals for 35 to 45 minutes or till chicken is tender and no longer pink, turning one halfway through grilling time and brushing frequently with sauce the last 10 minutes of grilling.
• Place the pepper and zucchini beside the chicken perpendicular to the wires on the grill rack for the last 10 minutes of grilling, brushing occasionally with sauce.
• To cook by indirect grill method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above the pan.
• Place chicken bone side down, on the grill rack over the drip pan.
• Cover and grill for 50 to 60 minutes or till chicken is tender and no longer pink, brushing frequently with sauce the last 10 minutes of grilling.
• Place the pepper and zucchini beside the chicken perpendicular to the wires on the grill rack for the last 15 minutes of grilling, brushing occasionally with sauce.