Ingredients

• 2 teaspoon salt
• ¼ teaspoon black pepper
• 2 cups celery (fine chopped)
• 2 cups water (hot)
• 1 can beansprouts (drained)
• 2/3 cup water (cold)
• ¼ cup cornstarch
• 4 teaspoon soy sauce
• 2 teaspoon sugar (granulated)

Directions

• Directions
• Melt butter in a wok.
• Add meat, stir and sear. Add onions and cook 5 minutes add celery, salt and pepper, hot water; cover and cook 5 minutes.
• Add sprouts, mix thoroughly and heat add balance of ingredients and cook 5 minutes.
• Serve with Chow Mein noodles