Ingredients

• Teriyaki sauce
• Sesame seeds
• 1 romaine lettuce
• 1 butter lettuce
• Carrot
• Green onion
• Green and red peppers
• Alfalfa sprouts
• Cucumber
• Pine nuts
• 1 can pineapple pieces (save the juice)
• ¼ cup crispy chow mein salad noodles
• For the dressing -
• ¼ cup olive oil
• 1 tablespoon sesame oil
• ½ cup white wine vinegar
• 1 tablespoon sweet and sour sauce
• Pineapple and mandarin juice
• 2 tablespoon brown sugar
• 1 pinch nutmeg
• 1 teaspoon Dijon mustard
• 1 cup water

Directions

• Directions
• Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly until cooked through. Set aside to cool.
• Wash and chop all raw ingredients (amount would vary as to how many you were preparing for). In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.
• In a blender, mix together all the dressing ingredients and add salt, pepper, Dijon and sesame oil to taste.
• Serve with garlic bread.