Ingredients

• Ground ginger
• Teriyaki sauce
• Sesame seeds
• 1 Romaine lettuce
• 1 Butter lettuce
• Carrot
• Green onion
• Green and red peppers
• Alfalfa sprouts
• Cucumber
• Pine nuts (can sub walnuts)
• 1 can pineapple pieces (save the juice)
• 1 can mandarin oranges (save the juice)
• ¼ cup Crispy chow mein salad noodles
• For the dressing ;
• ¼ cup olive oil
• 1 tablespoon sesame oil
• ½ cup white wine vinegar
• 1 tablespoon sweet and sour sauce
• Pineapple and mandarin juice from cans
• 1 tablespoon brown sugar
• 1 pinch nutmeg
• 1 teaspoon Dijon mustard
• 1 cup water

Directions

• Directions
• Wash and pat dry the chicken.
• Heat olive oil in a skillet.
• Toss the chicken cube in teriyaki sauce and ground ginger.
• Add to the skillet and fry, stirring constantly, until cooked through.
• Set aside to cool.
• Wash an d chop all raw ingredients (amount would vary as to how many were preparing for)
• In a large salad bowl, combine with chicken and garnish with chow Mein salad noodles.
• In a blender, mix together all the dressing ingredients and add salt, pepper, Dijon and sesame oil to taste.
• Serve with garlic bread.