CHILLED GREEN BEANS with SESAME SAUCE
Ingredients
- 2 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (toasted)
Directions
- Directions
- Trim green beans, wash and drain them well.
- Fill a medium saucepan with water and bring to a boil.
- Blanch the green beans for 5 minutes until tender yet crisp.
- Drain and immediately immerse in cold water. Drain again very well.
- In a small jar with a tight fitting lid, combine the peanut oil, soy sauce, vinegar, sesame oil and freshly ground pepper to taste. Shake well.
- Put the drained beans in a serving dish and pour the sauce over. Toss well
- Sprinkle with toasted sesame seeds and toss again.
- Cover and chill for at least an hour or up to 24 hours before serving.
- Serve cool or at room temperature.
