Ingredients

• 1 tbsp oil
• 100g/3½oz green beans
• sliced
• ½ red pepper
• chopped
• ½ onion
• chopped
• 1 garlic clove
• chopped
• ¼ tsp chilli flakes
• 55g/2oz rump steak
• trimmed and cut into 5 thin strips
• 2 tbsp clear honey
• dash olive oil
• 2 tbsp sesame seeds

Directions

• For the spicy green beans
• heat the oil in a frying pan
• add the beans
• pepper and onion and fry for a few minutes until softened.
• Add the garlic and chilli flakes and fry for a further 3-4 minutes.
• For the sesame steak
• thread each steak strip onto a cocktail stick and drizzle over the honey.
• Heat a little oil in a non-stick frying pan and fry the steak over a high heat for 4-5 minutes
• or until cooked through and golden-brown.
• To serve
• sprinkle the steak with sesame seeds and place onto a serving plate with the spicy green beans.