CREAMED BEEF SAUCE with NOODLES
Ingredients
- ¼ cup green onions, sliced
- 1 can cream of mushroom soup
- ½ cup sour cream
- ¼ cup water
- ½ teaspoon salt
- 1/8 teaspoon pepper
Directions
- Directions
- Prepare noodles as label directs. Meanwhile, in a 10-inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.
- Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles.
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