DEVILLED BURGERS with TVP
Ingredients
- 1 ¾ cups boiling water
- Mix in another bowl, sauce -
- 6 oz can tomato paste
- ½ cup vegetable stock or water
- ½ teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon vegan Worcestershire sauce
- ½ teaspoon red hot pepper sauce
Directions
- Directions
- Stir the TVP into the sauce, adding a little more liquid if needed to make it spreadable. Place buns on a cookie sheet.
- Spread with TVP mixture and run under a pre-heated broiler, cooking 4 to 5 minutes until topping is bubbly.
- Be sure to spread mixture to the edges so the buns don’t burn.
