BAILY’S IRISH CREAM CAKE
BAILY’S IRISH CREAM CAKE
Ingredients
- ½ cup baily’s irish cream liquor
- 1 peck instant vanilla pudding mix
- ½ cup oil
- 1 cup chopped toasted pecans
- For glaze;
- Ingredients
- 2 oz butter
- ½ c sugar
- 1/8 cup water
- ¼ c bailey’s Irish cream
- When cake has cooked, brush with remaining glaze mixture.
Directions
- Directions
- Combine all ingredients, except nuts, beat until well mixed, stir in nuts.
- Pour into greased and floured 12 cup bundt pan and bake at 325f for 1 hour or until it tests done.
- Cook cake 15 minutes and turn out onto rock.
- Heat glaze ingredients until melted.
- Poke holes in cake with meat fork and brush warm cake with ½ glaze mixture.
- When cake has cooked, brush with remaining glaze mixture.
