Ingredients

• 2 cloves garlic, crushed
• 1 large onion, sliced thin
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried parsley flakes
• ½ teaspoon curry powder
• ½ teaspoon freshly ground pepper
• 1 cup plain yogurt
• ½ cup chicken broth, divided
• 1 ½ tablespoon cornstarch
• 2 teaspoons soy sauce

Directions

• Directions
• In frypan, place olive oil and heat over medium temperature. Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.
• Meanwhile, in crockpot, place chicken broth (use ½ cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder and pepper.
• In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the crockpot with the spice mixture.
• Add the browned chicken and onion mixture into the broth/spice mixture in crockpot. Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hours.