Ingredients

• 1 large can crushed pineapple (drain well and save juice)
• 2 large diced bananas
• Juice of ½ lemon
• For toppings -
• 1 cup pineapple juice (if there isn’t enough, add water)
• ½ cup sugar
• 2 tablespoon flour
• 1 egg (slightly beaten)
• 2 tablespoon butter (melted)
• 1 cup cool whip or dream whip
• 1 can angel flake coconut
• ½ cup pecan pieces

Directions

• Directions
• Mix the jello and boiling water. Cool. Add the 7UP. When mixture is about to congeal add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm.
• To make toppings: mix the sugar and flour. Add the beaten egg and butter. Add the pineapple juice. Cook over low heat until thickened, stirring as it cooks until mixture is thick.
• Let cool, fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces.