7 UP POUND CAKE
7 UP POUND CAKE
7 UP POUND CAKE

Ingredients
  • 1 cup butter (softened, no substitutions)
  • ¼ teaspoon salt
  • ½ cup vegetable shortening
  • 1 ½ teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • 1 cup 7-up or other lemon-lime soda
Directions
  • Directions
  • Preheat oven to 325 degrees F. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
  • Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 ½ hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert into wire racks, remove pan and cool completely.