ARMANDAS ANGEL FOOD CAKE
Ingredients
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Directions
- Directions
- Sift the dry ingredients 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250F for 1 hour. This cake should be baked in an ungreased angel food pan.
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