Ingredients

• 1 ½ cups oil
• 2 pounds onions, sliced
• 2 pounds tomatoes, peeled and strained
• Pepper to taste

Directions

• Directions
• Cut cod into small pieces. Skin it and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water; take out bones; rinse and dry fish well. Dip in flour, shaking off excess and fry in hot oil until golden.
• In same oil, sauté onions until they are soft but not brown. Put them in wide pot, together with oil from pan and any of the 1 ½ cups oil not used in the frying. Add tomatoes and pepper. Simmer for 30-45 minutes or until onions dissolved. Add codfish, cover the pot and cook for 10 minutes until liquid is absorbed and only the oil remains.