Ingredients

• 1 ½ cups oil
• 2 pounds onions, sliced
• 2 pounds tomatoes, peeled and strained
• Pepper to taste

Directions

• Directions
• Cut the cod into small pieces. Skin it and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water, take out bones, rinse and dry fish well. Dip in flour, shaking off excess and fry in hot oil until golden.
• In same oil, saute onions until they are soft but not brown. Put them in wide pot together with oil from the pan and any of the 1 ½ cups oil no used in the frying. Add tomatoes and pepper.
• Simmer for 30-45 minutes or until onions dissolved. Add codfish (& ½ cup hot water if needed), cover the pot and cook for 10 minutes until liquid is absorbed and only the oil remains.