AVOCADO with SHRIMP REMOULADE
Ingredients
- 1 ½ teaspoons paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ½ cup salad oil
- ¼ cup minced celery
- ¼ cup minced green onions
- 2 pounds shrimp, cooked and peeled
- 4 medium avocados
Directions
- Directions
- In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator.
- Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chili asparagus, carrot strips, sliced beets and hard cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer.
