BAILEYS BOUILLABAISSE (FISH STEW)
Ingredients
- 1 ½ pounds cod or flounder
- 2 cups cauliflower, diced
- ½ teaspoon pepper
- ½ teaspoon basil
- 2 cups celery, diced
- 3 cups boiling water
- 2 teaspoons flour
- 2 cups broccoli, diced
- 1 ½ teaspoons salt
- ½ teaspoon marjoram
Directions
- Directions
- Cook the onion, celery and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
