For the stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savory stuffing. Bind cod with twine to hold in stuffing and top generously with salt pork fat back. Bake cod with open side/salt pork up to 350 degrees F for one hour or until salt pork is brown and crunchy.
