4 cups angel food cake or pound cake, break in cubes
2 cups strawberries (sliced)
½ cup blueberries (optional)
Directions
Directions
Dissolve each flavor of jello completely in 2 cups of boiling water in separate bowls. Stir in 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into ½ inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the cool whip. Add the red jello cubes and then the remaining cool whip. Sprinkle blueberries over top if desired.
