ALMOND MARZIPAN CREAM (FRANGIPANE)
Ingredients
- 4 oz ( ½ cup ) sugar
- 6 oz ( ¾ cup) ground almonds
Directions
- Directions
- Beat the eggs together. Mix the flour with a little of the milk and then stir into the rest of the milk and the beaten eggs. Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.
- When thick, remove from the heat and pour into an oiled baking dish. When it is cold, cut into squares like Turkish delight. Serve as a special treat for holidays.
