ALMOND MARZIPAN CREAM (FRANGIPANE)
Ingredients
- ½ cup sugar
- ¾ cup ground almonds
Directions
- Directions
- Beat the eggs together. Mix the flour with a little of the milk and the beaten eggs. Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.
- When thick, remove from the heat and pour into an oiled baking dish. When it is cold, cut into squares like Turkish delight.
- Serve as a special treat for holidays.
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