Put all this in a huge bowl and mash, knead, squeeze. Then form into a small ball, midway between filbert size and English walnut size. Place on ungreased cookie sheet. Butter the bottom of a small glass, dip it in granulated sugar and mash the balls flat. Keep doing it. You need butter the glass bottom only once or twice but re-dip it in sugar for each ball. Then bake at 350 for 10 to 12 minutes. Let them sit just a bit before taking up from cookie sheet.
