NORTH CAROLINA BARBECUE BASTING SAUCE
Ingredients
- 3 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 3 tablespoon ground pepper
- 1 cup water
Directions
- Directions
- Combine all ingredients and let sit for an hour or more at room temperature. Keeps refrigerated for two to three weeks.
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