Ingredients

• 2 cups catsup
• 1/3 cup vinegar
• ¼ cup Worcestershire sauce
• ½ cup brown sugar (packed)
• ¾ cup molasses
• ½ teaspoon black pepper
• ½ tablespoon salt
• ¼ cup tomato paste
• 2 tablespoon liquid smoke
• 1/3 teaspoon tabasco

Directions

• Directions
• Combine onion, garlic and Jack Daniel’s Whiskey in a 3-quart saucepan. Sauté until onion and garlic are translucent approximately 10 minutes.
• Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer.
• Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic buts if you prefer a smoother sauce. Cool and enjoy.
• This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.