4 thin sliced boneless chicken breast cutlets (about 1 pound)
1 cup mild chunky style salsa
Lettuce
4 soft rolls (split)
Directions
Directions
Combine 2 tablespoon red hot sauce, oil and 3 teaspoon Cajun seasoning in 1 cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon red hot sauce and 1 teaspoon Cajun seasoning in small bowl; set aside.
Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once.
To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.
