Ingredients

• 1 large chicken breast
• skin removed
• 2 large slices sourdough bread
• 1 tbsp extra virgin olive oil
• 1 small Little Gem lettuce
• leaves separated
• 2 tomatoes
• preferably a sweet
• deep-flavoured heirloom variety
• thinly sliced
• 1 avocado
• peeled
• stone removed
• sliced
• salt and black pepper
• 1½ tbsp soured cream
• 1½ tbsp mayonnaise
• 1 tsp Chipotles en adobo sauce

Directions

• Place the chicken in a saucepan and cover with cold water. Bring the water to the boil over a medium heat then simmer for 10–12 minutes or until cooked through. Remove to a plate
• cool and slice diagonally.
• To make the dressing
• mix the ingredients together in a bowl and set aside.
• Brush the sourdough with the olive oil and toast on a hot griddle pan until crisp and charred.
• Top the toast with the lettuce
• chicken
• tomato and avocado. Season with salt and pepper
• then drizzle over the dressing. Serve immediately.