GRILLED JAMAICAN JERK CHICKEN
Ingredients
- Pepper, jalapeno (seeded and chopped)
- 10 ml garlic (finely chopped)
- 2 teaspoon Bouillon, chicken (instant)
- 2 cubes
- ½ teaspoon ground cumin
- ¼ teaspoon dried thyme leaves
- Chicken breast (halves)
- Skinless (1 pound)
Directions
- Directions
- In a shallow dish or plastic bag, combine 3 tablespoon water and all ingredients except chicken.
- Add chicken, coating well with marinade. Cover dish and seal bag; marinate in refrigerator 4 hours or overnight.
- Prepare outdoor grill or preheat broiler. Remove chicken from marinade; pour marinade into small saucepan and bring to a boil.
- Grill or broil chicken 15 to 20 minutes, turning occasionally and basting frequently with marinade.
- Serve hot.
