CALYPSO GRILLED PINEAPPLE
Ingredients
- ½ cup packed light brown sugar
- ½ cup dark rum
- 1 pineapple (cut into 8 wedges and cored)
- Vanilla ice cream
Directions
- Directions
- To prepare the sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium low. Simmer 12 minutes or until sauce is slightly thickened, stirring often, remove from heat, cool completely.
- Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning on basting often with sauce.
- Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.
