ALMOND PRALINE
Ingredients
- 125g/4½oz caster sugar
- 50g/1¾oz toasted flaked almonds
- squeeze lemon juice
Directions
- Melt the caster sugar in a frying pan until it turns golden or reaches 300C/570F on a sugar thermometer - take care here as the sugar will be very hot.
- Add the almonds and lemon juice
- stir well and then spoon onto a silicon-lined baking sheet.
- Leave to cool and then cut into wedges with a sharp knife.
- Serve piled high in a small bowl.
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