AMIGDALA PRALINE (ALMOND PRALINE)
Ingredients
- Drop of lemon juice
Directions
- Directions
- Blanch almonds. Put butter, sugar and almonds in frying pan and brown almonds to light coffee color, stirring constantly with wooden spoon. Add drop of lemon juice to keep sugar from crystallizing.
- Pour onto a buttered marble slab, a buttered platter or buttered baking sheet. Spread out evenly and let cool. Break into pieces or crumble to use on tarts or ice cream.
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