APPLE AND RAISIN CHUTNEY
APPLE AND RAISIN CHUTNEY
Ingredients
- 1.8kg/4lb apples
- peeled
- cored and chopped
- 4 medium onions
- peeled and finely chopped
- 2 cloves garlic
- peeled and crushed
- 1 lemon
- juice only
- 1 tbsp mustard seeds
- 900ml/1½ pint vinegar (cider or malt)
- 450g/1lb raisins
- 1 tbsp ground ginger
- 2 tsp salt
- 900g/2lb soft brown sugar
Directions
- Bring the apples
- onions
- garlic
- lemon juice
- mustard seed and 590ml/1 pint of vinegar to the boil.
- Simmer for 1 hour.
- Add the raisins
- ginger
- salt
- sugar and the rest of the vinegar.
- Simmer until thick.
- Pour into clean
- hot jam jars and cover as usual. Store for 6-8 weeks to allow the flavours to develop.
