Ingredients

• 2 tbsp olive oil
• 150g/5½oz potato (about 1 large potato)
• peeled and cut lengthways into thin chips
• 2 sausages
• skins removed
• 30g/1oz cheddar
• crumbled
• ½ onion
• finely chopped
• 1 tbsp wholegrain mustard
• 3 sage leaves
• finely chopped
• ¼ apple
• grated
• ¼ tsp Worcestershire sauce
• 1 tbsp olive oil
• 30g/1oz cheddar
• sliced
• small bunch chives
• chopped

Directions

• For the chips
• heat the oil in a non-stick frying pan and fry the chips for 15 minutes or until golden and cooked through.
• For the burger
• combine the sausage meat
• crumbled cheddar
• onion
• mustard
• sage leaves
• apple and Worcestershire sauce and mix well. Shape into a patty.
• Heat the oil in a non-stick frying pan and fry for 4-5 minutes on each side or until cooked through.
• To serve
• top the burger with the sliced cheddar. Serve on a plate with the chips and garnish with the chives.