ASIAN-STYLE FISH SOUP
ASIAN-STYLE FISH SOUP
Ingredients
- 1 sea bass head
- 1 sea bass tail
- 300ml/½ pint hot vegetable stock
- 50g/1¾oz asparagus
- chopped
- 50g/1¾oz tomatoes
- chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- 100g/3½oz shiitake mushrooms
- chopped
- ½ lime
- juice only
- pinch dried chilli flakes
Directions
- Place the fish head and tail into a saucepan along with the vegetable stock
- bring to the boil and simmer for 5-6 minutes.
- Add the remaining ingredients to the pan and simmer for 10-12 minutes
- or until the vegetables are tender.
- To serve
- remove the fish head and tail from the soup and discard. Pour the soup into a warm serving bowl.
