BACON AND CHEESE-WRAPPED SAUSAGES
Ingredients
- 2 sausages
- 2 tsp vegetable oil
- 55g/2oz mature cheddar
- in chunks
- 2 slices of back bacon
- stretched with the back of a knife
Directions
- Preheat the oven to 200C/400F/Gas 6.
- Heat the oil in a frying pan over a medium heat. Add the sausages and cook them for about 5 minutes
- so that all the sides are brown and cooked through.
- Remove from the sausages from the pan and cool. Once cool enough to handle make slits lengthways down each sausage.
- Stuff the cheese inside the slits
- then wrap up with the bacon.
- Place in the oven for 5-10 minutes
- or until the bacon is nice and crispy and the sausages are cooked through.
- Remove from the oven and serve on a warm plate.
