add a pinch of salt and pepper and beat well. Beat in the milk. Tear the bread into pieces and push into the eggy milk. Allow to stand for 5 minutes (or overnight).
Scatter the pancetta over the top and season with more pepper.
Microwave on high power for 2 minutes. Allow to stand for 30 seconds
then microwave for another minute. Leave to cool for 1 minute and it’s ready to eat!
