Ingredients

• 1 whole camembert
• in its box
• 1 garlic clove
• sliced
• 3-4 sprigs fresh thyme
• 1 tsp olive oil
• 1 small ciabatta loaf
• cut in half
• 1 tbsp olive oil
• 1 garlic clove
• peeled

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Remove any plastic packaging from the cheese and place back in its box
• leaving the lid off.
• Pierce the top of the cheese in several places with a sharp knife and insert pieces of garlic and sprigs of thyme into the slits.
• Drizzle the cheese with olive oil and place on a baking sheet
• leaving the cheese in its box. Bake in the oven for ten minutes
• or until the centre of the cheese is melted.
• For the garlic bread
• drizzle the cut side of the bread with olive oil and place cut-side down in a hot griddle pan until toasted. Rub the toasted side of the bread with the garlic clove.
• Serve the garlic bread with the warm cheese for dipping.