Ingredients

• 100g/3½oz feta cheese
• small handful fresh mint
• roughly chopped
• ½ tomato
• sliced
• 1 tsp dried chilli flakes
• squeeze lemon juice
• 1 tbsp olive oil
• plus extra for drizzling
• salt and freshly ground black pepper
• 2 tbsp Kalamata olives
• small handful fresh parsley
• chopped
• 1 free-range egg
• poached
• to serve

Directions

• Preheat the oven to 180C/350F/Gas 4.
• Place the feta
• mint
• tomato
• chilli flakes
• and olive oil onto a square of aluminium foil. Season with salt and freshly ground black pepper
• then fold up the sides to make a parcel. Squeeze over the lemon juice
• place into the oven and bake for ten minutes.
• To serve
• spoon the baked feta onto a serving plate
• scatter over the olives and parsley and place the poached egg on top. Drizzle over some olive oil and serve.